Friday, August 12, 2011

Deb's Gluten-Free Choices

The current demand for gluten-free recipes and products is being met with a slew of new cookbooks devoted to this regimen. Come browse our collection on the second floor. Following are some of our holdings.

Artisanal gluten-free cupcakes : 50 from scratch recipes to delight every cupcake devotee - gluten-free and otherwise by Kelli and Peter Bronski

Gluten-free Asian kitchen by Laura B. Russell

BabyCakes : vegan, gluten-free, and (mostly) sugar0free recipes from New York's most talked-about bakery by Erin McKenna

The gloriously gluten-free cookbook spicing up life with Italian, Asian and Mexican recipes by Vanessa Maltin

Allergy free desserts : gluten-free, dairy-free, egg-free, soy-free, and nut-free delights by Susan Gordon

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