Sunday, November 8, 2009

Debra recommends : The Tenth Muse

Legendary Knopf editor Judith Jones, famous for publishing Julia Child's Mastering the Art of French Cooking, authors The Tenth Muse, a delightfully articulate memoir of Jones' life in Paris and the states after World War II. The book, which includes 50 of her recipes, is a charming overview of the evolution of cooking and food
during the 20th century.