Wellesley Free Library Staff Reads

Librarians blog about their favorite books, movies, and music!

Wednesday, March 28, 2012

New cookbooks to enjoy



River Cottage Fish Book : the definitive
guide to sourcing and cooking sustainable fish and shellfish by Hugh Fearnley-Whittingstall

La Tartine Gourmande : recipes for an inspired life by Beatrice Peltre

Cooking with Quinoa : the supergrain by Rena Patten

-DB
Posted by Wellesley Reference at 3:16 PM
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