Three modern-classic cookbooks, two in newly revised forms and one a new gathering of two decades of culinary expertise, will soon be available for your browsing pleasure here at the library. All three are meant to be useful and cook-friendly.
The Silver Spoon, Second Edition Phaidon, 1,500 pages.
The Cook's Illustrated Cookbook America's Test Kitchen, 890 pages.
The Professional Chef, Ninth Edition Wiley, 1,212 pages.