Wednesday, November 30, 2011

Classics for a New Age

Three modern-classic cookbooks, two in newly revised forms and one a new gathering of two decades of culinary expertise, will soon be available for your browsing pleasure here at the library. All three are meant to be useful and cook-friendly.

The Silver Spoon, Second Edition Phaidon, 1,500 pages.

The Cook's Illustrated Cookbook America's Test Kitchen, 890 pages.

The Professional Chef, Ninth Edition Wiley, 1,212 pages.

-DB

2 comments:

  1. And Molly Wizenberg is coming out with a new book in 2012!!!

    ReplyDelete