Wednesday, November 30, 2011

Classics for a New Age

Three modern-classic cookbooks, two in newly revised forms and one a new gathering of two decades of culinary expertise, will soon be available for your browsing pleasure here at the library. All three are meant to be useful and cook-friendly.

The Silver Spoon, Second Edition Phaidon, 1,500 pages.

The Cook's Illustrated Cookbook America's Test Kitchen, 890 pages.

The Professional Chef, Ninth Edition Wiley, 1,212 pages.



  1. And Molly Wizenberg is coming out with a new book in 2012!!!